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Food fraud is secretly infiltrating America. Here’s how you can avoid it

The food in your kitchen cabinets may not be what it seems. “I guarantee that any time a product can be touted as something more expensive, it will be. It’s as simple as that,” said Larry Olmsted, author of “Real Food/Fake Food.” , to CNBC. Fraudsters motivated by economic gain covertly infiltrate the global food …

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